Finally, our products are distributed to retailers, distributors, and restaurants using a reliable and efficient logistics network. We work closely with our partners to ensure that our products are delivered on time and in optimal condition.

Our products are packaged using a variety of materials, including vacuum sealed bags, Styrofoam boxes, or cardboard boxes. We offer customized packaging options to meet the specific needs of our customers.

At our processing facility, the shrimp are sorted, cleaned, and prepared for packaging. We use state-of-the-art equipment and strict quality control measures to ensure that our shrimp products meet the highest standards of freshness and quality.

Once the shrimp have reached their desired size, they are harvested using humane and efficient methods. Our skilled workers carefully collect the shrimp and transport them to our processing facility.

When the shrimp reach a certain size, they are transferred to our grow out ponds, where they will continue to mature until they are ready for harvest. We use natural and sustainable farming practices to manage the water quality, feed, and disease control. Our farmers closely monitor the shrimp health and growth to ensure that they reach their optimal size and quality.

After hatching, the shrimp larvae are moved to our nursery, where they are fed a special diet and kept in a controlled environment. The nursery tanks are designed to provide the shrimp with the ideal conditions for growth and development.

Once the shrimp eggs are fertilized, they are transferred to our hatchery, where they undergo incubation and hatching. We carefully monitor the water quality, temperature, and oxygen levels to ensure optimal conditions for the shrimp larvae to grow.

The supply chain starts with the breeding of high quality shrimp stock that can grow efficiently and produce high yields. We use selective breeding techniques to ensure that our shrimp have desirable traits such as disease resistance, rapid growth, and excellent taste.