Processing
At our processing facility, the shrimp are sorted, cleaned, and prepared for packaging. We use state-of-the-art equipment and strict quality control measures to ensure that our shrimp products meet the highest standards of freshness and quality.
Harvesting
Once the shrimp have reached their desired size, they are harvested using humane and efficient methods. Our skilled workers carefully collect the shrimp and transport them to our processing facility.
Grow-out
When the shrimp reach a certain size, they are transferred to our grow out ponds, where they will continue to mature until they are ready for harvest. We use natural and sustainable farming practices to manage the water quality, feed, and disease control. Our farmers closely monitor the shrimp health and growth to ensure that […]
Nursery
After hatching, the shrimp larvae are moved to our nursery, where they are fed a special diet and kept in a controlled environment. The nursery tanks are designed to provide the shrimp with the ideal conditions for growth and development.
Hatchery
Once the shrimp eggs are fertilized, they are transferred to our hatchery, where they undergo incubation and hatching. We carefully monitor the water quality, temperature, and oxygen levels to ensure optimal conditions for the shrimp larvae to grow.
Breeding
The supply chain starts with the breeding of high quality shrimp stock that can grow efficiently and produce high yields. We use selective breeding techniques to ensure that our shrimp have desirable traits such as disease resistance, rapid growth, and excellent taste.
